Future Memories with Turkuaz Kitchen- Traditional and Modern Dough Recipes for Sweet and Savory Bakes by Betül Tunç
By Betül Tunç
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Have you ever walked into a kitchen and been instantly enveloped in the smell of freshly baked bread? There’s something magical about that smell—it has the power to evoke memories, stir emotions and create a sense of home and belonging. The scent of bread baking in the oven is more than just an invitation to eat; it’s a sensory experience that connects us to the past and to each other.
https://amzn.to/4dNTO8eIn Turkuaz Kitchen, Betül Tunç captures the essence of this experience, inviting us to explore the world of dough through recipes that range from the simplest of bread loaves to the sophistication of traditional Turkish pastries. The smell of baking is where it all begins. It’s the anticipation of that first bite, the reminder of family gatherings, and the joy of creating something nourishing and beautiful with your own hands.
As you turn the pages of this cookbook, let the evocative descriptions and vibrant photographs transport you to a place where the air is always filled with the tantalizing scent of baking. Let it inspire you to roll up your sleeves, knead the dough, and savor the journey from simple ingredients to delicious, soul-satisfying creations. Whether you’re crafting a classic ciabatta or a delicate baklava, Turkuaz Kitchen promises to fill your home with the irresistible aroma of fresh bread and the heartwarming joy of baking.
Discover the magic of dough with Betül Tunç’s debut cookbook, Turkuaz Kitchen. A social media sensation and the talented baker behind Turkuaz Kitchen, Betül shows us how to transform simple doughs into nourishing and beautiful snacks, meals, and desserts.
Drawing inspiration from traditional Turkish recipes that sparked her love of dough as a child, as well as international favorites she discovered on her travels, Turkuaz Kitchen is a treasure trove
of delightful recipes, including:
- Basic Doughs: Master the essentials with recipes for bagels, pita, ciabatta, and pizza dough.
- Enriched Doughs: Indulge in luxurious treats like croissants, cardamom buns, buttermilk dinner rolls, and burger buns.
- Quick Breads and Short Doughs: Enjoy easy-to-make delights such as pie and tart dough, scones, biscuits, and biscotti.
- Unleavened Doughs: Savor the flavors of handmade pastas, noodles, and dumplings.
- Doughs from Turkey: Experience the rich culinary heritage with recipes like Turkish-style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma’s Lavash.
Just as Marcel Proust’s madeleines (Search of Lost Times) unlocked a flood of memories and emotions with a single bite, the smell of freshly baked bread in Turkuaz Kitchen creates cherished moments. Each recipe in Betül Tunç’s collection could be a key, unlocking the doors to our past and inviting us to create new, lasting memories. Proust’s madeleines stirred his soul, the aromatic journey through Turkuaz Kitchen will stir yours, blending tradition, love and the simple yet profound pleasure of baking.
About Betül Tunç
Betül Tunç is a baker originally from Turkey, and the founder of the social media phenomenon Turkuaz Kitchen. Betül’s love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters.
Betül’s enthusiasm for baking, especially for creating sweet and savoury doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betül began creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared and numbers almost 11 million followers on Instagram and 1 million on TikTok. She lives in Blacksburg, Virginia, with her family.
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